Mother's Day Weekend Menu
Saturday 29th and Sunday 30th March 2025
Sat- 12-3pm and 5-8 pm
Sun- 12-4pm
​
2x courses = 2.00ph off your meal, or priced / sold individually
3 x courses = 2.00ph off your meal, or priced / sold individually
​
Starters
Minestrone soup with a pitta bread (VGA) or crusty bread (v) - 5.50
Moules marinere in a rich creamy sauce served with crusty bread - 7.75
Smoked salmon and prawn bombe stuffed with cream cheese and spring onion - 7.00
Stuffed mushroom with garlic coriander, grated cheese and tomato served with a salad garnish - 6.50
Lambs liver pate with a fruit chutney, toast and butter - 6.50
​​​
Mains​
​
Roast beef with roast potatoes, veg, cauliflower cheese, Yorkshire pudding and gravy - 15.00
Roast lamb with roast potatoes, veg, cauliflower cheese, Yorkshire pudding and gravy - 15.00
Nut Roast with roast potatoes, veg & gravy 13.00 (N/VGA/V)
Moules Mariniere in a rich creamy sauce served with French fries & crusty bread 15.00
Fisherman's Pie topped with mash, served with veg 15.50
Slow Roasted Pork Belly with crackling, dauphinose potatoes, apple gravy 14.00
Hunters Chicken, Cheese & BBQ Sauce, bacon wrapped with sauté potatoes & salad 14.50
Beef Lasagne with Chips & Salad 14.00
Scampi & Chips with peas, mushy peas or salad 15.50
Cod & Chips with peas, mushy peas or salad 15.50
Mushroom Stroganoff with salad 13.50
Spinach, prawn & chizoro tagliatelle with salad 14.50
Spinach & Mushroom tagliatelle with salad 13.50 (VGA/V)
Ham, Eggs & Chips 12.00
​​​​​
Dessert
​
Berry meringue with ice cream or cream 6.50 (V)
Lindor Cheesecake with ice cream or cream 6.95 (V)
Apple & Raspberry Crumble with custard, ice cream or cream 6.50 (V)
Spotted Dick with Custard, ice cream or cream 6.50 (VGA/V)
Lemon Meringue Sundae with a lemon drizzle 6.50 (V)
Three Scoops of Ice Cream, Vegan Ice Cream or Sorbet 4.50 (VGA/V)
​​​​​​​​
​​N.B. this offer is not to be used in conjunction with any of our other menus, special board or special offers.
​
​​