top of page

Winter and Spring Sunday Menu 

​

Starters

 

Homemade piping hot soup of the week - 5.50 (VG)

served with crusty panini

​

Sweet bang bang cauliflower - 6.00 (vg)

in a creamy mayo and sticky chilli sauce served on a bed of fresh leaves

​

Crispy roasted belly of pork - 6.50

toasted in a sweet chilli sauce on a bed of crispy fresh salad

​

Pan seared prawns and Chinese salt and pepper squid - 7.50 (vg)

pan fried with a sizzling homemade creamy garlic sauce or plum tomato sauce served with a crusty panini

​

King prawn cocktail - 7.00

juicy prawns in our homemade Marie rose sauce laid of crispy fresh iceberg lettuce, served with fresh bread and butter

​

​​

​

Mains

 

Adult Sunday Roast 

with roast potatoes, vegetables, braised red cabbage, Cauliflower Cheese, Yorkshire pudding & Gravy

​

Roast Beef - 15.50 (2.50 extra portion)

​

Roast Chicken​ 14.50 (2.00 extra portion)

​

Roast lamb 15.50 (2.50 extra portion)

​

Gammon 15.50 (2.50 extra portion)

​

Nut Roast  (N/V/Ve) 14.50 (2.00 extra portion)​​​

​

​

Mains

Roasted Belly of Pork- 14.00

with creamy dauphinoise potatoes and braised red cabbage and apple gravy 

​

Butterfly chicken- 15.00

loaded with melted cheese, sticky bbq sauce with sauce potatoes and a medley of fresh vegetables

​

Roasted medveg and wilted spinach tagliatelle - 14.50 (vg)

served with a homemade plum tomato sauce and toasted panini

​

Sticky ribs - 14.00

served with chunky chips or French fries and a crispy fresh salad 

​

Homemade beef patty - 15.00

served in a sliced bun topped with crispy smoked bacon, melted grated cheese, a succulent tomato and served with chunky chips or French fries

​

Honey roasted ham - 12.00

served with chunky chips or French fries and x2 fried eggs (cooked to your liking)

​​​

Homemade beef lasagne - 14.00

topped with melted grated cheese and served with chunky chips or French fries​

​

Smoked haddock and juicy prawns - 15.00

laid on a bed of creamy mash served with a homemade juicy prawn sauce​

​

crispy scampi and chips - 15.00

choose from chunky chips or French fries, served with garden peas or mushy peas and homemade creamy tartare sauce

​

Local beer battered cod and chips - 15.00

choose from chunky chips or French fries, served with garden peas or mushy peas and homemade creamy tartare sauce

​

​

​

​

Desserts ​​(Sunday only)

with piping hot custard, a jug of double cream or mouth melting vanilla ice cream (1.50 per extra serving)

​

Homemade cheesecake of the week - 6.50 (v)

Homemade crumble of the week 6.50 (v)

Homemade sticky toffee pudding - 6.50 (v)

Berry meringue - 6.50 (v)

​

Ice cream 1.50 per scoop

vanilla, chocolate or strawberry (dairy)

Vegan vanilla ice cream (vanilla) (vg)

raspberry sorbet (vg)

Knickerbocker glory - 6.50 (v)

​​

​

​

​​​

Please see Lite Bites Menu, Dessert Menu & Children's Menu for other menus available on Sunday

​

​​

bottom of page