Winter and Spring Sunday Menu
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Starters
Homemade piping hot soup of the week - 5.50 (VG)
served with crusty panini
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Sweet bang bang cauliflower - 6.00 (vg)
in a creamy mayo and sticky chilli sauce served on a bed of fresh leaves
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Crispy roasted belly of pork - 6.50
toasted in a sweet chilli sauce on a bed of crispy fresh salad
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Pan seared prawns and Chinese salt and pepper squid - 7.50 (vg)
pan fried with a sizzling homemade creamy garlic sauce or plum tomato sauce served with a crusty panini
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King prawn cocktail - 7.00
juicy prawns in our homemade Marie rose sauce laid of crispy fresh iceberg lettuce, served with fresh bread and butter
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Mains
Adult Sunday Roast
with roast potatoes, vegetables, braised red cabbage, Cauliflower Cheese, Yorkshire pudding & Gravy
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Roast Beef - 15.50 (2.50 extra portion)
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Roast Chicken​ 14.50 (2.00 extra portion)
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Roast lamb 15.50 (2.50 extra portion)
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Gammon 15.50 (2.50 extra portion)
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Nut Roast (N/V/Ve) 14.50 (2.00 extra portion)​​​
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Mains
Roasted Belly of Pork- 14.00
with creamy dauphinoise potatoes and braised red cabbage and apple gravy
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Butterfly chicken- 15.00
loaded with melted cheese, sticky bbq sauce with sauce potatoes and a medley of fresh vegetables
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Roasted medveg and wilted spinach tagliatelle - 14.50 (vg)
served with a homemade plum tomato sauce and toasted panini
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Sticky ribs - 14.00
served with chunky chips or French fries and a crispy fresh salad
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Homemade beef patty - 15.00
served in a sliced bun topped with crispy smoked bacon, melted grated cheese, a succulent tomato and served with chunky chips or French fries
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Honey roasted ham - 12.00
served with chunky chips or French fries and x2 fried eggs (cooked to your liking)
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Homemade beef lasagne - 14.00
topped with melted grated cheese and served with chunky chips or French fries​
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Smoked haddock and juicy prawns - 15.00
laid on a bed of creamy mash served with a homemade juicy prawn sauce​
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crispy scampi and chips - 15.00
choose from chunky chips or French fries, served with garden peas or mushy peas and homemade creamy tartare sauce
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Local beer battered cod and chips - 15.00
choose from chunky chips or French fries, served with garden peas or mushy peas and homemade creamy tartare sauce
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Desserts ​​(Sunday only)
with piping hot custard, a jug of double cream or mouth melting vanilla ice cream (1.50 per extra serving)
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Homemade cheesecake of the week - 6.50 (v)
Homemade crumble of the week 6.50 (v)
Homemade sticky toffee pudding - 6.50 (v)
Berry meringue - 6.50 (v)
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Ice cream 1.50 per scoop
vanilla, chocolate or strawberry (dairy)
Vegan vanilla ice cream (vanilla) (vg)
raspberry sorbet (vg)
Knickerbocker glory - 6.50 (v)
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Please see Lite Bites Menu, Dessert Menu & Children's Menu for other menus available on Sunday
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