Spring and summer daily Menu
Available from 1st March 2025
(Tuesday - Saturday (not Sunday)
​​
​
Starters:
Homemade piping hot soup of the week - 5.50 (VG)
served with crusty panini
​
Garlic mushrooms - 6.00 (VG)
pan fried with a sizzling homemade creamy garlic sauce or plum tomato sauce (VG) served with a crusty panini
​
Crispy chilli chicken - 6.50
in a sticky sweet chilli sauce laid go crispy iceberg lettuce
​
King prawn cocktail - 7.00
juicy prawns in our homemade Marie rose sauce laid on crispy fresh lettuce
​
Pan fried scallops - 8.00
with a homemade pea puree and crispy bacon lardons
​
Mains:
Roasted belly of pork - 14.00
with creamy dauphinoise potatoes, braised red cabbage and a homemade apple gravy
​
Lamb liver and bacon - 12.00
on a bed of buttery mash served with a rich onion gravy
​
Butterfly chicken- 12.50
loaded with melted cheese, sticky bbq sauce with sauce potatoes
​
8oz Steak diane ribeye - 19.50
with chunky chips or French fries, pan fried cherry red vine tomatoes and sautéed mushrooms
​
Plump bangers and mash - 12.00
grilled and served with a rich gravy
​
Homemade meat pie of the week - 12.00
with buttery mash and a rich gravy
​
Homemade chicken curry - 13.50
with fluffy basmati rice, toasted naan bread and fruity mango chutney
​
Homemade vegan curry - 13.50 (Vg)
with fluffy basmati rice, toasted naan bread and fruity mango chutney
​
Homemade vegan pie of the week - 12.00 (vg)
with crushed new potatoes and a vegetable gravy
​
Roasted medveg and wilted spinach tagliatelle - 14.50 (vg)
served with a homemade plum tomato sauce and toasted panini
​
Homemade beef patty - 14.50
served in a sliced bun topped with crispy smoked bacon, melted grated cheese, a succulent tomato and served with chunky chips or French fries
​
Honey roasted ham - 12.00
served with chunky chips or French fries and x2 fried eggs (cooked to your liking)
​
Sizzling pork sausages - 12.00
grilled and served with chunky chips or French fries and x2 fried eggs (cooked to your liking)
​
Homemade beef lasagne - 12.00
topped with melted grated cheese and served with chunky chips or French fries
​
Homemade Fisherman's pie - 14.50
topped with creamy mash and melted grated cheese
​
Smoked haddock and juicy prawns - 14.00
laid on a bed of creamy mash served with a homemade juicy prawn sauce
​
Juicy prawns and wilted spinach tagliatelle - 14.50
served with homemade toasted garlic bread
​
crispy scampi and chips - 15.00
choose from chunky chips or French fries, served with garden peas or mushy peas and homemade creamy tartare sauce
​
Local beer battered cod and chips - 15.00
choose from chunky chips or French fries, served with garden peas or mushy peas and homemade creamy tartare sauce
​
Desserts
with piping hot custard, a jug of double cream or mouth melting vanilla ice cream (1.50 per extra serving)
​
Homemade cheesecake of the week - 6.50 (v)
Homemade crumble of the week 6.50 (v)
Homemade sticky toffee pudding - 6.50 (v)
Eton mess - 6.50 (v)
​
Ice cream 1.50 per scoop
vanilla, chocolate or strawberry (dairy)
Vegan ice cream (vanilla) (vg)
raspberry sorbet (vg)
Ice cream sundae, fresh fruit and vegan ice cream 6.50 (vg)
​
​
​
​
​
​
​​
​